67 North Raymond Ave
Pasadena, CA 91103

Dinner Menu

Serving original Southeast Asian dishes in the heart of Old Town Pasadena
sharing is recommended

small plates

family style is the best style


$ 18

Half dozen daily selections – sambal cocktail sauce, seasonal mignonette & granité. $33 for dozen.

Steak Tartare
$ 14

St Helen’s Ranch hanger steak, chili vinaigrette, lemongrass, krupuk

Spicy Papaya Salad
$ 11

Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, shrimp

Gado Gado
$ 12

Tofu tempeh salad, green beans, cabbage, bean sprouts, tomatoes, apples, quail eggs, peanut sauce


Bone Marrow
$ 14

Scallion confit, toasted bread, mizuna, pears, apples

Clams & Donuts
$ 15

Savory tamarind sauce, scallions, basil, cilantro

Oxtail Dumplings
$ 12

Oxtail, seasonal mushrooms, leeks, San Bai Su

Chinese Greens
$ 8

Stir-fried Yu Chau, garlic, fried shallots

$ 13

Water spinach, bean sprouts, tomatoes, cucumbers, tofu, tempeh, rice cake, shrimp krupuk w/ peanut tamarind dressing


Crab Lumpia
$ 10

Maryland blue lump crab, cabbage, carrots, fennel, sweet chili sauce

Chicken Wings
$ 11

Fried citrus-brined free-range Pataloma chicken wings, charred lime

Roasted Potatoes
$ 10

Marbled potatoes, crushed peanuts, chicken chicharrón, Thai basil, cilantro, Nam Pla

Deep-fried Prawns
$ 15

Tiger prawns, fried leeks, galangal chili sauce

Char Kway teow
$ 12

Rice noodles, sweet sausage, prawns, bean sprouts, egg, fried shallots, chives

the broth

Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef in filtered water with onions, garlic, ginger and a specific to Bone Kettle mix of dried spices, for 36 hours.

Prime Top Sirloin
$ 12
Ginger Seared Chicken Breast
$ 13
Prime Fatty Brisket
$ 14
St Helen's Braised Ox Tails
$ 21
Crispy Tempeh
$ 14
chef's specialties


Garlic Steak Nasi Goreng
$ 18

St Helen’s short rib fried rice, eggs, green onions, chicharrón gremolata, Nam Pla

Beef Ribs
$ 47

Bone marrow jus, fried onions, herbs

Singaporean Chili Lobster
$ 51

Confit tomatoes, sweet and spicy sauce, fried onions, herbs. $27 for half portion

sweet endings


Pandan Creme Brulee
$ 9

Southeast Asian take on a classic creme brulee

Cassava Cake w/ Ube Ice Cream
$ 9

Warm baked cassava, powdered sugar, homemade avocado ice cream

Black Rice Pudding
$ 8

Black rice, sweet corn, coconut

Seasonal Ice Cream
$ 8

A rotating selection of homemade Southeast Asian flavored ice creams

Join us for dinner

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