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67 North Raymond Ave
Pasadena, CA 91103
626.795.5702
bonekettle.com
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Dinner Menu

Serving original Southeast Asian dishes in the heart of Old Town Pasadena
sharing is recommended

small plates

family style is the best style

C O L D

Oysters
$ 18

Half dozen daily selections – sambal cocktail sauce, seasonal mignonette & granité. $33 for dozen.

Steak Tartare
$ 14

St Helen’s Ranch hanger steak, chili vinaigrette, lemongrass, krupuk

Spicy Papaya Salad
$ 11

Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, shrimp

Gado Gado
$ 12

Tofu tempeh salad, green beans, cabbage, bean sprouts, tomatoes, apples, quail eggs, peanut sauce

H O T

Bone Marrow
$ 14

Scallion confit, toasted bread, mizuna, pears, apples

Clams & Donuts
$ 15

Savory tamarind sauce, scallions, basil, cilantro

Oxtail Dumplings
$ 12

Oxtail, seasonal mushrooms, leeks, San Bai Su

Chinese Greens
$ 8

Stir-fried Yu Chau, garlic, fried shallots

Pecel
$ 13

Water spinach, bean sprouts, tomatoes, cucumbers, tofu, tempeh, rice cake, shrimp krupuk w/ peanut tamarind dressing

H O T

Crab Lumpia
$ 10

Maryland blue lump crab, cabbage, carrots, fennel, sweet chili sauce

Chicken Wings
$ 11

Fried citrus-brined free-range Pataloma chicken wings, charred lime

Roasted Potatoes
$ 10

Marbled potatoes, crushed peanuts, chicken chicharrón, Thai basil, cilantro, Nam Pla

Deep-fried Prawns
$ 15

Tiger prawns, fried leeks, galangal chili sauce

Char Kway teow
$ 12

Rice noodles, sweet sausage, prawns, bean sprouts, egg, fried shallots, chives

the broth

Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef in filtered water with onions, garlic, ginger and a specific to Bone Kettle mix of dried spices, for 36 hours.

Prime Top Sirloin
$ 12
Ginger Seared Chicken Breast
$ 13
Prime Fatty Brisket
$ 14
St Helen's Braised Ox Tails
$ 21
Crispy Tempeh
$ 14
chef's specialties

Entrées

Garlic Steak Nasi Goreng
$ 18

St Helen’s short rib fried rice, eggs, green onions, chicharrón gremolata, Nam Pla

Beef Ribs
$ 47

Bone marrow jus, fried onions, herbs

Singaporean Chili Lobster
$ 51

Confit tomatoes, sweet and spicy sauce, fried onions, herbs. $27 for half portion

sweet endings

desserts

Pandan Creme Brulee
$ 9

Southeast Asian take on a classic creme brulee

Cassava Cake w/ Ube Ice Cream
$ 9

Warm baked cassava, powdered sugar, homemade avocado ice cream

Black Rice Pudding
$ 8

Black rice, sweet corn, coconut

Seasonal Ice Cream
$ 8

A rotating selection of homemade Southeast Asian flavored ice creams

Join us for dinner

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