fbpx Bone Kettle- Southeast Asian Kitchen & Bar in Old Town Pasadena
67 North Raymond Ave
Pasadena, CA 91103

Dinner Menu

Daily 5:00PM - 9:30PM
family style

small plates

Oysters*  18 / 33

Daily selections – sambal cocktail sauce, seasonal mignonette & granité.

Steak Tartare*  16

St Helen’s Hanger steak, lemongrass, chili vinaigrette, mint, basil, krupuk.

Spicy Papaya Salad*  12

Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, tobiko, shrimps, garlic chips.

Gado gado. 12

Tofu, tempeh, green beans, cabbage, bean sprouts, tomatoes, quail eggs, rice cake, garlic chips, peanut sauce. (v)

Kokoda  16

Mahi mahi ceviche, avocado, coconut milk, Persian cucumbers, bell pepper, red onion, Thai chili. (gf)

Pepes    19

Grilled cod, turmeric rice, sambal oelek, galangal/ginger chili, banana leaves

Bone Marrow  18

Scallion confit, grilled baguettes, red endives, baby frisse, apples, pears, citrus dressing.

Clams & Donuts  15

Savory black pepper sauce, scallions, cilantro, Fresno chili.

Oxtail Dumplings. 13

Oxtail, seasonal mushrooms, leeks, sesame seeds, San Bai Su.

Baby Bok Choy  9

Sautéed shallots, butter, Fresno peppers, garlic chips. (v)

Chicken Satay  14

Grilled marinated chicken thighs, peanut sauce, kecap manis, pomegranate, pickled onion, cucumbers.

Crispy Brussel Sprouts  12

Citrus soy vinaigrette, roasted pine nuts, pomegranate seed. (v)

Blue Crab Toast   19

Seared crabcake, laksa sauce, buttered toast, chili oil, Thai basil, cilantro

Chicken Wings  12

Fried citrus-brined free-range Pataloma chicken wings, charred lime, kecap manis, Thai chili.

Fried Oxtail Tips  14

Marbled potato chips, lime juice, fresh herbs, Thai chili.

Mapo Tofu Fries  13

Twice-fried Kennebec potatoes, ground beef, tofu, chives.

Fried Cauliflowers  12

Coconut lime aioli, roasted pinoli, savory shredded pork floss, cilantro, Thai basil.

Sisig  15

Crispy pork belly, lime juice, Thai chili, egg. (gf)


(v) vegetarian …… (gf) gluten-free

the broth

Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef in filtered water with onions, garlic, ginger and a specific to Bone Kettle mix of dried spices, for 36 hours.

Prime Top Sirloin                               15
Ginger seared Chicken                      16
Prime Fatty Brisket                            19
St Helen’s Braised Ox Tails               25
Crispy Tempeh                                      15

w/ seasonal vegetables & mushroom dashi broth (v), gluten-free substitution of steamed rice available.

Nasi Goreng  14

Indonesian fried rice, eggs, green onions, pork chicharrón gremolata, Nam Pla. Add garlic hanger steak- 12, pork belly- 7, blue crab- 7

Mì xào giòn    18

Crispy noodles, seasonal vegetables, mushrooms, ginger scallion gravy

Rendang Carbonara  21

24hr braised short ribs, fried shallots, cilantro, parmesan cheese, Fresno chili, noodles, bacon.

Beef Ribs, Bone Kettle’s specialty    51

Bone marrow jus, fried shallots, scallions.

Kaffir lime crispy chicken   16 / 28

Sweet chili lime sauce, garlic krupuk

Big Mouth Seabass  24 / 45

Turmeric batter, pan-fried Okinawa soba noodle, scallions, quail eggs, fried shallots, Fresno chili.

Singaporean Chili Lobster   28 / 54

Maine lobster, confit tomatoes, sweet and spicy egg sauce, fried shallots, herbs.

sweet endings


Ube Cheesecake                                            7 / 35 
Trio of Crème Brulee                                   11
Jackfruit Turon w/ Banana Pudding       11
Black Sesame Panna Cotta                         10
Mango fried sticky rice                              10
Cassava Cake w/ Ube Ice Cream                   9
Trio of Sorbet                                                8

Join us for dinner

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