logo
67 North Raymond Ave
Pasadena, CA 91103
626.795.5702
bonekettle.com
Search
 

Dinner Menu

Serving original Southeast Asian dishes in the heart of Old Town Pasadena
sharing is recommended

small plates

family style is the best style

C O L D

Oysters
$ 18

Half dozen daily selections – sambal cocktail sauce, seasonal mignonette & granité. $33 for dozen.

Steak Tartare
$ 14

St Helen’s Ranch hanger steak, chili vinaigrette, lemongrass, krupuk

Spicy Papaya Salad
$ 10

Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, shrimp

Gado Gado
$ 12

Tofu tempeh salad, green beans, cabbage, bean sprouts, tomatoes, apples, quail eggs, peanut sauce

H O T

Bone Marrow
$ 14

Cream corn, toasted bread, mizuna, beets, pears

Clams & Donuts
$ 15

Black pepper sauce, scallions, cilantro

Oxtail Dumplings
$ 12

Oxtail, mushrooms, leeks, San Bai Su

Steamed Gailan
$ 9

Oyster sauce, Fresno chili, garlic

F R I E D

Chicken Wings
$ 11

Fried citrus-brined free-range Pataloma chicken wings, charred lime

Oxtail Tips
$ 12

Oxtail, lime, chili, Thai basil, cilantro, yams

Rendang Rice Fritters
$ 13

12 hour short rib, garlic aioli, mizuna

Mapo Tofu Fries
$ 12

Minced pork, tofu, garlic chives

the broth

Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef in filtered water with onions, garlic, ginger and a specific to Bone Kettle mix of dried spices, for 36 hours.

Top Sirloin
$ 17
Ginger Seared Chicken Breast
$ 18
Fatty Brisket
$ 19
Braised Ox Tails
$ 26
Crispy Tempeh
$ 16
chef's specialties

Entrées

Kabocha Gnocchi
$ 19

Chicken confit, cherries, mushrooms, kale, plum gastrique, hazelnuts

King Prawn Fried Rice
$ 18

Eggs, rice, green onions, chili gremolata, Nam Pla

Beef Ribs
$ 47

Bone marrow jus, fried onions, herbs

Singaporean Chili Lobster
$ 51

Confit tomatoes, sweet and spicy sauce, fried onions, herbs. $27 for half portion

sweet endings

desserts

Cassava Cake w/ Avocado Ice Cream
$ 9

Warm baked cassava, powdered sugar, homemade avocado ice cream

Black Rice Pudding
$ 8

Black rice, sweet corn, coconut

Seasonal Ice Cream
$ 8

A rotating selection of homemade Southeast Asian flavored ice creams

Join us for dinner

beers

T A P

Craftsmen Heavenly Hefeweizen

Eagle Rock Populist IPA

21st Amendment Watermelon Wheat Beer

Smog City Sabertooth Squirrel Amber Ale

Brewery Ommengang Hennepin Saison

Great Divide Strawberry Rhubarb Sour

B O T T L E S

Coedo Beniaka Amber Ale (11.2oz)

Garage Project Pernicious Weed IPA (22oz)

2016 Boulevard Saison Brett

wines

R E D S

David Hill Pinot Noir
Oregon, Willamette Valley, 2012

Miro Pinot Noir Conzelman Vineyard
Anderson Valley, 2014

Sanglier Left Tusque Cab Sauvignon
California, Alexander Valley, 2013

Bedrock Pagani Ranch Red
Sonoma Valley, 2015

W H I T E S

Burklin-Wolf Estate Dry Riesling
Pfalz, Germany, 2015  

Schloss Leiser Riesling
Germany, 2015  

Huia Marlborough Sauvignon Blanc
New Zealand, 2016

Domaine Le Capitaine Vouvray Sec
France, 2015

Fernando Gomez Rioja Blanca
Spain, 2015

Lioco Chardonnay
Sonoma County, 2016

Roero Arneis Pinot Grigio
Italy, Piedmont, 2014

limited offerings

R O S É

Fabre Montemayou Rosé
Argentina, Mendoza, 2016

la Closerie Des Lys Rosé
France, 2016

S P A R K L I N G

Gruet Rosé
New Mexico

Domaines Des Grandes Barbule
Loire Valley, France

S A K E

Tozai Typhoon Futsu
Light with notes of watermelon and tea

Ban Ryu Eiko Fuji
Juicy with notes of papaya and canteloupe

Tentaka Hawk in Heavens Junmai
Earthy, nutty with a crisp finish

Yamada Shoten Tokubetsu Junmai
Mineral forward with an umami finish

Sorry, the comment form is closed at this time.