Daily selections – sambal cocktail sauce, seasonal mignonette & granité.
St Helen’s Hanger steak, lemongrass, chili vinaigrette, mint, basil, krupuk.
Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, tobiko, shrimps, garlic chips.
Tofu, tempeh, green beans, cabbage, bean sprouts, tomatoes, quail eggs, rice cake, garlic chips, peanut sauce. (v)
Mahi mahi ceviche, avocado, coconut milk, Persian cucumbers, bell pepper, red onion, Thai chili. (gf)
Indonesian garlic chips, homemade peanut sauce. (v)
Scallion confit, grilled baguettes, red endives, baby frisse, apples, pears, citrus dressing.
Savory black pepper sauce, scallions, cilantro, Fresno chili.
Oxtail, seasonal mushrooms, leeks, sesame seeds, San Bai Su.
Sautéed shallots, butter, Fresno peppers, garlic chips. (v)
Grilled marinated chicken thighs, peanut sauce, kecap manis, pomegranate, pickled onion, cucumbers.
Citrus soy vinaigrette, roasted pine nuts, pomegranate seed. (v)
Fried potato ball, smooth ground beef, sweet pepper Hoisin sauce.
Fried citrus-brined free-range Pataloma chicken wings, charred lime, kecap manis, Thai chili.
Marbled potato chips, lime juice, fresh herbs, Thai chili.
Twice-fried Kennebec potatoes, ground beef, tofu, chives.
Coconut lime aioli, roasted pinoli, savory shredded pork floss, cilantro, Thai basil.
Crispy pork belly, lime juice, Thai chili, egg. (gf)
(v) vegetarian …… (gf) gluten-free
Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef in filtered water with onions, garlic, ginger and a specific to Bone Kettle mix of dried spices, for 36 hours.
w/ seasonal vegetables & mushroom dashi broth (v), gluten-free substitution of rice available.
Indonesian fried rice, eggs, green onions, chicken chicharrón gremolata, Nam Pla. Protein add-ons include- Pork Belly (7), Crab (6), Bone Marrow (9).
24hr braised short ribs, fried shallots, cilantro, parmesan cheese, Fresno chili, noodles, bacon.
Turmeric batter, pan-fried Okinawa soba noodle, scallions, quail eggs, fried shallots, Fresno chili.
Bone marrow jus, fried shallots, scallions.
Maine lobster, confit tomatoes, sweet and spicy egg sauce, fried shallots, herbs.