67 North Raymond Ave
Pasadena, CA 91103

Dinner Menu

Serving original Southeast Asian dishes in the heart of Old Town Pasadena
sharing is recommended

small plates

family style is the best style



Half dozen daily selections – sambal cocktail sauce, seasonal mignonette & granité. Half & Full Dozen portion available.

Steak Tartare

St Helen’s Ranch hanger steak, chili vinaigrette, lemongrass, krupuk

Spicy Papaya Salad

Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, shrimp

Gado Gado

Tofu tempeh salad, green beans, cabbage, bean sprouts, tomatoes, apples, quail eggs, peanut sauce


Bone Marrow

Scallion confit, toasted bread, mizuna, pears, apples

Clams & Donuts

Savory tamarind sauce, scallions, basil, cilantro

Oxtail Dumplings

Oxtail, seasonal mushrooms, leeks, San Bai Su

Chinese Greens

Stir-fried Yu Chau, garlic, fried shallots


Water spinach, bean sprouts, tomatoes, cucumbers, tofu, tempeh, rice cake, shrimp krupuk w/ peanut tamarind dressing


Crab Lumpia

Maryland blue lump crab, cabbage, carrots, fennel, sweet chili sauce

Chicken Wings

Fried citrus-brined free-range Pataloma chicken wings, charred lime

Fried Oxtail Tips

Marbled potato chips, lime juice, fresh herbs, Thai chili

Mapo Tofu Fries

Twice-fried Kennebec potatoes, ground beef, tofu, chives

Char Kway teow

Rice noodles, sweet sausage, prawns, bean sprouts, egg, fried shallots, chives, black peppers, chili oil

the broth

Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef in filtered water with onions, garlic, ginger and a specific to Bone Kettle mix of dried spices, for 36 hours.

Prime Top Sirloin
Ginger Seared Chicken Breast
Prime Fatty Brisket
St Helen's Braised Ox Tails
Crispy Tempeh
chef's specialties


Garlic Steak Nasi Goreng

St Helen’s short rib fried rice, eggs, green onions, chicharrón gremolata, Nam Pla

Beef Ribs

Bone marrow jus, fried onions, herbs

Singaporean Chili Lobster

Confit tomatoes, sweet and spicy sauce, fried onions, herbs.

sweet endings


Pandan Creme Brulee

Southeast Asian take on a classic creme brulee

Cassava Cake w/ Ube Ice Cream

Warm baked cassava, powdered sugar, homemade avocado ice cream

Black Rice Pudding

Black rice, sweet corn, coconut

Seasonal Ice Cream

A rotating selection of homemade Southeast Asian flavored ice creams

Join us for dinner

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