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67 North Raymond Ave
Pasadena, CA 91103
626.795.5702
bonekettle.com
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Lunch Menu

Serving original Southeast Asian dishes in the heart of Old Town Pasadena
Old Town Pasadena's newest lunch spot

let's do lunch

Daily 11:30pm – 2:30pm

$5 craft beers, quick & friendly Asian comfort food

Oysters

Half dozen daily selections – sambal cocktail sauce, seasonal mignonette & granité.

Chicken Wings

Fried citrus-brined free-range Pataloma chicken wings, charred lime

Char Kway Teow

Rice noodles, sweet sausage, prawns, bean sprouts, egg, fried shallots, chives

Chicken Satay

Grilled marinated chicken thighs, peanut sauce, kecap manis, pomegranate, pickled onion, cucumbers

Baby Bok Choi

Sautéed shallots, Fresno peppers, garlic chips

Fried Oxtail Tips

Marbled potato chips, lime juice, fresh herbs, Thai chili

Crispy Brussel Sprouts

Citrus soy vinaigrette, roasted pine nuts, pomegranate seed

Kroket

Fried potato ball, smooth ground beef, carrots, peas, sweet pepper Hoisin sauce

Spicy Papaya Salad

Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, bay scallops

Gado Gado

Tofu tempeh salad, green beans, cabbage, bean sprouts, tomatoes, apples, quail eggs, rice cake, crumbled garlic chips, peanut sauce

Fried Cauliflowers

Coconut lime aioli, roasted pinoli, savory shredded pork floss, cilantro, Thai basil

Black Pepper Stir-fry

Sautéed seasonal vegetables, mushrooms, Okinawan soba noodles, black pepper sauce

Rice Plates

All rice plates come with sweet chili roasted corn, poached egg, fried onions, cucumber tomato salad, sautéed mushrooms and your choice of proteins

Chicken Confit
Top Sirloin
Fatty Brisket
Crispy Tempeh
Alaskan Salmon Filet, 8 oz

Sandwiches

Confit Chicken

Crispy confit chicken, hoisin crushed peanut aioli, pickled radish, carrots & micro cilantro

Brisket Dip

24hr braised fatty brisket, dip jus

Rendang

Short rib, caramelized onions, country Dijon mustard, sambal bajak aioli

the broth

Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef in filtered water with onions, garlic, ginger and a specific to Bone Kettle mix of dried spices, for 36 hours.

Prime Top Sirloin
Mary's Confit Chicken
Prime Fatty Brisket
St Helen's Braised Ox Tails
Crispy Tempeh

Nasi Goreng

Indonesian fried rice, eggs, green onions, chicken chicharrón gremolata, Nam Pla. Protein add-ons include- Garlic Steak, Crab, Chinese Sausages & Bone Marrow.

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