fbpx Bone Kettle- Southeast Asian Kitchen & Bar in Old Town Pasadena
67 North Raymond Ave
Pasadena, CA 91103

Dinner Menu

Daily 5:00PM - 9:30PM
family style

small plates



Oysters*  18 / 33

Daily selections – sambal cocktail sauce, seasonal mignonette & granité.

Steak Tartare*  16

St Helen’s Hanger steak, lemongrass, chili vinaigrette, mint, basil, krupuk.

Spicy Papaya Salad*  12

Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, tobiko, shrimps, garlic chips.

Gado gado. 12

Tofu, tempeh, green beans, cabbage, bean sprouts, tomatoes, quail eggs, rice cake, garlic chips, peanut sauce. (v)

Kokoda  16

Mahi mahi ceviche, avocado, coconut milk, Persian cucumbers, bell pepper, red onion, Thai chili. (gf)

Krupuk w/ Peanut Sauce  8

Indonesian garlic chips, homemade peanut sauce. (v)

Bone Marrow  18

Scallion confit, grilled baguettes, red endives, baby frisse, apples, pears, citrus dressing.

Clams & Donuts  15

Savory black pepper sauce, scallions, cilantro, Fresno chili.

Oxtail Dumplings. 16

Oxtail, seasonal mushrooms, leeks, sesame seeds, San Bai Su.

Baby Bok Choy  9

Sautéed shallots, butter, Fresno peppers, garlic chips. (v)

Chicken Satay  14

Grilled marinated chicken thighs, peanut sauce, kecap manis, pomegranate, pickled onion, cucumbers.

Crispy Brussel Sprouts  12

Citrus soy vinaigrette, roasted pine nuts, pomegranate seed. (v)

Kroket  10

Fried potato ball, smooth ground beef, sweet pepper Hoisin sauce.

Chicken Wings  11

Fried citrus-brined free-range Pataloma chicken wings, charred lime, kecap manis, Thai chili.

Fried Oxtail Tips  16

Marbled potato chips, lime juice, fresh herbs, Thai chili.

Mapo Tofu Fries  13

Twice-fried Kennebec potatoes, ground beef, tofu, chives.

Fried Cauliflowers  12

Coconut lime aioli, roasted pinoli, savory shredded pork floss, cilantro, Thai basil.

Sisig  14

Crispy pork belly, lime juice, Thai chili, egg. (gf)


(v) vegetarian …… (gf) gluten-free

the broth

Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef in filtered water with onions, garlic, ginger and a specific to Bone Kettle mix of dried spices, for 36 hours.

Prime Top Sirloin                                14
Ginger seared Chicken                      16
Prime Fatty Brisket                            18
St Helen’s Braised Ox Tails               24
Crispy Tempeh                                      15

w/ seasonal vegetables & mushroom dashi broth (v), gluten-free substitution of rice available.

Nasi Goreng  14

Indonesian fried rice, eggs, green onions, chicken chicharrón gremolata, Nam Pla. Protein add-ons include- Pork Belly (7), Crab (6), Bone Marrow (9).

Rendang Carbonara  19

24hr braised short ribs, fried shallots, cilantro, parmesan cheese, Fresno chili, noodles, bacon.

Big Mouth Seabass  24 / 45

Turmeric batter, pan-fried Okinawa soba noodle, scallions, quail eggs, fried shallots, Fresno chili.

Beef Ribs  49

Bone marrow jus, fried shallots, scallions.

Singaporean Chili Lobster   28 / 54

Maine lobster, confit tomatoes, sweet and spicy egg sauce, fried shallots, herbs.

sweet endings


Waffle Stack                                                 15
Halo Halo                                                      12
Trio of Crème Brulee                                   11
Jackfruit Turon w/ Banana Pudding       11
Black Sesame Panna Cotta                         10
Mango fried sticky rice                              10
Cassava Cake w/ Ube Ice Cream                   9
Trio of Sorbet                                                8

Join us for dinner

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