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67 North Raymond Ave
Pasadena, CA 91103
626.795.5702
bonekettle.com
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Dinner Menu

Serving original Southeast Asian dishes in the heart of Old Town Pasadena
sharing is recommended

small plates

family style is the best style

C O L D

Oysters

Half dozen daily selections – sambal cocktail sauce, seasonal mignonette & granité. Half & Full Dozen portion available.

Steak Tartare

St Helen’s Ranch hanger steak, chili vinaigrette, lemongrass, krupuk

Spicy Papaya Salad

Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, shrimp

Gado Gado

Tofu tempeh salad, green beans, cabbage, bean sprouts, tomatoes, apples, quail eggs, peanut sauce

Garlic Krupuk w/ Peanut Sauce

Fried onion based chips, pecel peanut sauce

H O T

Bone Marrow

Scallion confit, grilled baguettes, red endives, baby frisse, mizuna, apples rhubarb dressing

Clams & Donuts

Savory black pepper sauce, scallions, basil, cilantro, Fresno chili

Oxtail Dumplings

Oxtail, seasonal mushrooms, leeks, San Bai Su

Baby Bok Choy

Sautéed shallots, Fresno peppers, garlic chips

Prawn Cake

Garlic, shallots, avocado, chili cane vinegar reduction sauce

Chicken Satay

Grilled marinated chicken thighs, peanut sauce, kecap manis, pomegranate, pickled onion, cucumbers

H O T

Kroket

Fried potato ball, smooth ground beef, carrots, peas, sweet pepper Hoisin sauce

Chicken Wings

Fried citrus-brined free-range Pataloma chicken wings, charred lime

Fried Oxtail Tips

Marbled potato chips, lime juice, fresh herbs, Thai chili

Mapo Tofu Fries

Twice-fried Kennebec potatoes, ground beef, tofu, chives

Fried Cauliflowers

Coconut lime aioli, roasted pinoli, savory shredded pork floss, cilantro, Thai basil

Char Kway teow

Rice noodles, sweet sausage, prawns, bean sprouts, egg, fried shallots, chives, black peppers, chili oil

the broth

Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef in filtered water with onions, garlic, ginger and a specific to Bone Kettle mix of dried spices, for 36 hours.

Prime Top Sirloin
Ginger Seared Chicken Breast
Prime Fatty Brisket
St Helen's Braised Ox Tails
Crispy Tempeh
chef's specialties

Entrées

Garlic Steak Nasi Goreng

St Helen’s short rib fried rice, eggs, green onions, chicharrón gremolata, Nam Pla

Crab Fried Rice

Maryland blue lump crab, eggs, fried rice, green onions, chicken chicharrón gremolata, Nam Pla

Big Mouth Seabass

Turmeric batter, pan-fried Okinawa soba noodle, scallions, quail eggs, fried shallots

Beef Ribs

Bone marrow jus, fried onions, herbs

sweet endings

desserts

Trio of Creme Brulee - Pandan, Durian & Ube

Southeast Asian take on a classic creme brulee

Cassava Cake w/ Ube Ice Cream

Warm baked cassava, powdered sugar, homemade avocado ice cream

Black Rice Pudding

Black rice, sweet corn, coconut

Jackfruit Turon

served with sweet banana pudding

Join us for dinner

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