Lunch Menu

Half dozen daily selections – sambal cocktail sauce, seasonal mignonette & granité.

Fried citrus-brined free-range Pataloma chicken wings, charred lime

Rice noodles, sweet sausage, prawns, bean sprouts, egg, fried shallots, chives

Grilled marinated chicken thighs, peanut sauce, kecap manis, pomegranate, pickled onion, cucumbers

Sautéed shallots, Fresno peppers, garlic chips

Marbled potato chips, lime juice, fresh herbs, Thai chili

Citrus soy vinaigrette, roasted pine nuts, pomegranate seed

Fried potato ball, smooth ground beef, carrots, peas, sweet pepper Hoisin sauce

Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, bay scallops

Tofu tempeh salad, green beans, cabbage, bean sprouts, tomatoes, apples, quail eggs, rice cake, crumbled garlic chips, peanut sauce

Coconut lime aioli, roasted pinoli, savory shredded pork floss, cilantro, Thai basil

Sautéed seasonal vegetables, mushrooms, Okinawan soba noodles, black pepper sauce