Lunch Menu

Half dozen daily selections – sambal cocktail sauce, seasonal mignonette & granité.

Fried citrus-brined free-range Pataloma chicken wings, charred lime

Rice noodles, sweet sausage, prawns, bean sprouts, egg, fried shallots, chives

Tofu tempeh salad, green beans, cabbage, bean sprouts, tomatoes, apples, quail eggs, rice cake, crumbled garlic chips, peanut sauce

Purple beet root puree, apples, pears, radish w/ citrus dressing

Fried potato ball, smooth ground beef, carrots, peas, sweet pepper Hoisin sauce

Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, bay scallops

Marbled potato chips, lime juice, fresh herbs, Thai chili

Garlic oil, sesame seed, sweet and sour dressing

Maryland blue lump crab, eggs, fried rice, green onions, chicharrón gremolata, Nam Pla