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It’s all in the broth…
Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef in filtered water with onions, garlic, ginger and a specific to Bone Kettle mix of dried spices, for 36 hours.
Long noodle = long life
Sourced locally in Los Angeles, Sun Noodle is a leading provider of artisan hand-torn ramen noodles. Prepared perfectly al dente, great gentle texture and incredibly compatible with our bone broth soup.
Choose from our delectable selection of proteins…
Recommended for sharing. Pricing does not include broth & noodle. Menu subject to change.
When Chef Erwin and his family immigrated from Indonesia over 20 years ago, his parents brought only what they could; 2 small luggage full of clothes, an English dictionary & a few Indonesian cookbooks to remind them of home. Little did he know that those cookbooks would be some of his most treasured possessions.