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67 North Raymond Ave
Pasadena, CA 91103
626.795.5702
bonekettle.com
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bone kettle

67 North Raymond Ave, Pasadena
Church Family

hi there

We are a family-run, family-owned operation right in the heart of Old Town Pasadena. We serve delicious selections of Southeast Asian dishes and fantastic craft wine/sake/beer selection. In light of the current COVID-19 epidemic, our restaurant has been forced to close its doors to serve dine in customers, however we are proud to share that we are back open with an All Day menu available for pick up and delivery.

Tuesdays – Sundays, Noon-8pm

Delivery by Caviar

Our warmest thanks

Your support for our small business is pivotal for our survival. Every dollar spent from now will be dedicated to sustaining fixed operational costs & employee costs during our recovery. We thank you for your kind generosity & support during this challenging time.

Call us to order- 626.795.5702

For To-go Pick Up Orders. We offer Free Bike Delivery for orders of $75 or higher. Call us to inquire service, pending availabilities. Maximum 3 miles radius from Bone Kettle. Cash tip highly appreciated.

appetizers

Krupuk w/ Peanut Sauce  8

Indonesian garlic chips, homemade peanut sauce. (v)

Crispy Brussel Sprouts  12

Citrus soy vinaigrette, roasted pine nuts, pomegranate seed. (v)

Chicken Wings  11

Fried citrus-brined free-range Pataloma chicken wings, charred lime, kecap manis, Thai chili.

Featured Sake Pairing

Miyasaka Yawarakai Junmai  43

Sake sale proceeds will go towards supporting our service staff fund. Thank you!

Baby Bok Choy  9

Sautéed shallots, butter, Fresno peppers, garlic chips. (v)

Chicken Satay  14

Grilled marinated chicken thighs, peanut sauce, kecap manis, pomegranate, pickled onion, cucumbers.

Fried Oxtail Tips  16

Marbled potato chips, lime juice, fresh herbs, Thai chili.

Spicy Papaya Salad  12

Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, tobiko, shrimps,garlic chips

Oxtail Dumplings  13

Oxtail, seasonal mushrooms, leeks, sesame seeds, San Bai Su

Mapo Tofu Fries  13

Twice-fried Kennebec potatoes, ground beef, tofu, chives.

Fried Cauliflowers  12

Coconut lime aioli, roasted pinoli, savory shredded pork floss, cilantro, Thai basil.

Sisig  14

Crispy pork belly, lime juice, Thai chili, egg. (gf)

 

(v) vegetarian …… (gf) gluten-free

Stock up for the quarantine

$20 for 4 craft beer bottles. Mix n’ Match. Various selections of artisan craft beers.

the broth

Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef in filtered water with onions, garlic, ginger and a specific to Bone Kettle mix of dried spices, for 36 hours.

Prime Top Sirloin                                14
Ginger seared Chicken                      16
Prime Fatty Brisket                            18
St Helen’s Braised Ox Tails               24
Crispy Tempeh                                      15

w/ seasonal vegetables & mushroom dashi broth (v), gluten-free substitution of rice available.  Broth only 20 oz (7). Broth, noodles, veg only (9).

Large Plates

Nasi Goreng  14

Indonesian fried rice, eggs, green onions, chicken chicharrón gremolata, Nam Pla. Protein add-ons include- Hanger Steak (12), Pork Belly (7), Crab (7), Chicken (6), Sweet Sausages (6).

Rendang Carbonara  19

24hr braised short ribs, fried shallots, cilantro, parmesan cheese, Fresno chili, noodles, bacon.

Dan Dan Noodles  18

Plant base meat sauce, Okinawa soba noodle, pickled cucumber, fried shallots, cilantro

Black Pepper Veggie Stirfry   17

Sautéed seasonal vegetables, mushrooms, Okinawan soba noodles, black pepper sauce. Add protein- Rock shrimp (8), Pork Belly (7), Blue Crab (7), Chicken (6), Sweet Sausages (6)

Beef Ribs  49

Bone marrow jus, friedshallots, scallions. Chef’s Specialties.

Extras

Jasmine White Rice     3
Garlic Krupuk Chips     4
Sauteed Mushrooms     8
Twice-fried fries     5
Side Salad    6
Chinese Donut    3
Sauteed Seasonal Vegetables    7
Bone Marrow    9

Komodo Specials

The Original Phorrito   14

Chef Erwin’s World Famous Pho in a burrito, a Komodo classic. As seen on Buzzfeed, Vice, Foodbeast and Insider, releasing on 4/10

Mie Goreng Ramen Burrito   12

Indonesian mie goreng stir-fry noodles, Chinese sausages, egg, onions- in a burrito, releasing on 4/10

Truffle Parmesan Fries   7

releasing on 4/10

Dessert

Black Sesame Panna Cotta      8
Pandan Panna Cotta      8
Homemade Ube Cookies      18

(Half Dozen) w/ Oat Milk

Cocktails to-go

Calamansi Margarita      9
Papa’s Rum Punch      9
Mandarin Sour     9
Yujean’s Elixir Old Fashioned    9
Bone Kettle Sangria    9

10 oz

Wine Specials

$33 / bottle

Domaine de la Mongestine Sauvignon blanc

Alta Alella Pansa Blanca

Chateau Chavrignac Bordeaux

Belle Pente Pinot Noir

La Closerie des lys Rosé

Mulatschak Meinklang Orange Wine

$43 / bottle

Obsidian Cabarnet Sauvignon

Macon La Roche Chardonnay

Francois Le Saint Sancerre

Fundraising for our team

Bone Kettle is a small mom & pop establishment in the heart of Pasadena. We are entirely family run and independently funded. We employ 30 hard working, resilient, honest employees who live and breathe the service business and love what they do. They are mothers, fathers, uncles, grandmothers, brothers, sisters, friends, most of all they are intrinsic reasons why the business has sustained and thrived. All of our employees rely on the restaurant sales/income as their primary source of survival, so it’s no surprise that when the announcement to shut down due to the COVID-19 pandemic was made, it was devastating.

With that said, we were inspired to start this GoFundMe page to let our community know that we are still standing and you can help our invaluable service staff directly/show them your love.   Thank you so much for considering this support.

Contribute Today

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