67 N Raymond Ave, Pasadena, CA
626-795-5702
*FREE 20 minutes parking in front of restaurant on Raymond, curbside pick up available upon request.
67 North Raymond Ave
Pasadena, CA 91103
626.795.5702
bonekettle.com
626-795-5702
*FREE 20 minutes parking in front of restaurant on Raymond, curbside pick up available upon request.
We are a family-run, family-owned operation right in the heart of Old Town Pasadena. We serve delicious selections of Southeast Asian dishes and fantastic craft wine/sake/beer selection. In light of the COVID-19 epidemic, our restaurant is currently limited to pick up and delivery only. We are available on Caviar and Doordash.
We open Tuesdays – Sundays, from Noon to 8pm. Call ahead to place your order or for any questions.
Javanese Fried Whole Chicken – $28
Ube Cheesecake – $35/whole pie
Lobster feast – $45/pp (min 4)
Beef Ribs feast – $40/pp (min 4)
Vegetarian feast – $35/pp (min 4)
Our warmest thanksYour support for our small business is pivotal for our survival. Every dollar spent from now will be dedicated to sustaining fixed operational costs & employee costs during our recovery. We thank you for your kind generosity & support. #saverestaurants
Call us to order- 626.795.5702For To-go Pick Up Orders. We offer Free Bike Delivery for orders of $100 or higher. Call us to inquire service, pending availabilities. Maximum 3 miles radius from Bone Kettle. Cash tips highly appreciated.
Indonesian garlic chips, homemade peanut sauce. (v)
Citrus soy vinaigrette, roasted pine nuts, pomegranate seed. (v)
Fried citrus-brined free-range Pataloma chicken wings, charred lime, kecap manis, Thai chili.
Featured Sake PairingMiyasaka Yawarakai Junmai 33
Sake sale proceeds will go towards supporting our service staff fund. Thank you!
Sautéed shallots, butter, Fresno peppers, garlic chips. (v)
Grilled marinated chicken thighs, peanut sauce, kecap manis, pomegranate, pickled onion, cucumbers.
Marbled potato chips, lime juice, fresh herbs, Thai chili.
Green papaya, mangoes, tomatoes, chili, cilantro, green beans, peanuts, tobiko, shrimps,garlic chips
Oxtail, seasonal mushrooms, leeks, sesame seeds, San Bai Su
Hoisin aioli
Twice-fried Kennebec potatoes, ground beef, tofu, chives.
Coconut lime aioli, roasted pinoli, savory shredded pork floss, cilantro, Thai basil.
Crispy pork belly, lime juice, Thai chili, egg. (gf)
Pandan Waffles, Maple Honey Sauce & a choice of fried duck OR fried chicken w/ spicy butter
(v) vegetarian …… (gf) gluten-free
Nasi Goreng w/ Egg, side (chicken satay or bok choy) & lychee dragonfruit lemonade.
Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef in filtered water with onions, garlic, ginger and a specific to Bone Kettle mix of dried spices, for 36 hours.
w/ seasonal vegetables & mushroom dashi broth (v), gluten-free substitution of rice available. Broth only 20 oz (7). Broth, noodles, veg only (9).
Indonesian fried rice, eggs, green onions, chicken chicharrón gremolata, Nam Pla. Protein add-ons include- Hanger Steak (12), Pork Belly (7), Crab (7), Chicken (6), Sweet Sausages (6).
24hr braised short ribs, fried shallots, cilantro, parmesan cheese, Fresno chili, noodles, bacon.
Plant base meat sauce, Okinawa soba noodle, pickled cucumber, fried shallots, cilantro
Sautéed seasonal vegetables, mushrooms, Okinawan soba noodles, black pepper sauce. Add protein- Rock shrimp (8), Pork Belly (7), Blue Crab (7), Chicken (6), Sweet Sausages (6)
Bone marrow jus, friedshallots, scallions. Chef’s Specialties.
Chef Erwin’s World Famous Pho in a burrito, a Komodo classic. As seen on Buzzfeed, Vice, Foodbeast and Insider
Indonesian mie goreng stir-fry noodles, Chinese sausages, egg, onions- in a burrito
Malaysian stir fried rice noodles w/ Shrimp & Sweet Sausages
10 oz
*32 oz available for $29
Classic yamahai junmai, dry, sharp & smooth all in one
Blend of flower blossoms, peach, radish, spring water
Floral, lemon, green apple, lemon custard tones
Rich, creamy, exuberant natural flavors
Green plums, vibrant honey flavors
Wet Grass, Papaya, Lime
Apple, citrus, white flowers
Dry, citrus zest, herbs, stonefruit
Crisp, strawberries, black currant
Black cherries, black currant, spice
Blackberry pip, plum, burnt oak, espresso
Medium bodied, berries, plum, cedar
Mango Pit, Meyer Lemons, Spice
Green apple, pear, lemon peel, river rocks
Fresh pear, lemon curd, all spice
Black cherry, mocha, mint
Blackberry, Dark Chocolate, Coffee
Black Plums, Sweet Spice, cherries
We employ an incredible group of hard working, resilient, honest employees who live and breathe the service business and love what they do. They are mothers, fathers, uncles, grandmothers, brothers, sisters, friends, most of all they are intrinsic reasons why the business has sustained and thrived. All of our employees rely on the restaurant sales/income as their primary source of survival, so when we had to shut down due to the COVID-19 pandemic was made, it was devastating for the entire team.
With that said, we were inspired to start this GoFundMe page to let our community know that we are still standing and you can help our invaluable service staff directly/show them your love. Thank you for your generosity.
Supporting our neighbors in Old Town Pasadena #supportsmallbusiness
When it comes to hearty and delicious family meal set, no one does it better. Chef Chris is a master.
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