Bone Kettle brings the bold flavors of Southeast Asia to Old Town Pasadena. Come and enjoy our delicious family recipes of slow-cooked bone broth, small plates, desserts and drinks in our modern Java wooden villa inspired dining room.
Our menu was inspired by the flavors of Southeast Asia executed with techniques and thoughtfully sourced ingredients.
Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef in filtered water with onions, garlic, ginger and a specific to Bone Kettle mix of dried spices, for 36 hours.
Sourced locally in Los Angeles, Sun Noodle is a leading provider of artisan hand-torn ramen noodles. Prepared perfectly al dente, great gentle texture and incredibly compatible with our bone broth soup.
Choose from our delectable selection of proteins…
Braised Oxtails
Fatty Briskets
Beef Ribs
Ginger Seared Chicken
Crispy Tempeh w/ Mushroom Dashi broth
Bone Kettle’s noodle soup is the perfect ramen alternative https://t.co/bm6aF76dN2 pic.twitter.com/YK8H4MON3p
— Eater LA (@eaterla) April 13, 2017
When Chef Erwin and his family immigrated from Indonesia over 20 years ago, his parents brought only what they could; 2 small luggage full of clothes, an English dictionary & a few Indonesian cookbooks to remind them of home. Little did he know that those cookbooks would be some of his most treasured possessions.
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