Daily Menu from 4:30PM - 9:00PM

dinner

Top 10 Favorites

EXPERIENCE THE CROWD’S MUST-HAVES Treat yourself to these top 10 most ordered dishes at Bone Kettle. Each offers unique flavors and textures, ensuring there's something for everyone.

36 hour bone broth

Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef bones in filtered water with onions, garlic, ginger & mix of dried spices, for 36 hours.

Served with 5 oz. of artisanal ramen noodles, heirloom carrots, red onions & cilantro. Add bone marrow- 13, soft-poached egg- 2, rice-3. Options on protein with various portions & prices.

  • 4 oz prime top sirloin beef cut and seared, roasted at low temperatures to ensure a perfect medium rare doneness.

  • 7oz roasted chicken breast, brined for 24 hours & seared w/ ginger

  • 7oz brisket beef, sous vide for 12 hours with garlic, butter & herbs

  • 3-4" bone-in oxtail braised in beef jus, served with crispy caramelized Indonesian potatoes

  • Cooked & boiled homemade wagyu meatballs

  • Crispy fried compressed soy beans, sauteed vegetables- served with mushroom broth