lunch

Monday to Friday from 11 am - 2:00 pm

South East asian inspired chicken wings from Bone kettle in Pasadena, california.
Thai Steak Salad from Bone Kettle in Pasadena, California.

36 hour bone broth

Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef bones in filtered water with onions, garlic, ginger & mix of dried spices, for 36 hours.

Served with 5 oz. of artisanal ramen noodles, heirloom carrots, red onions & cilantro. Add bone marrow- 13, soft-poached egg- 2, rice-3. Options on protein with various portions & prices.

36 hour bone broth from Bone Kettle in Pasadena, California.
  • 4 oz prime top sirloin beef cut and seared, roasted at low temperatures to ensure a perfect medium rare doneness.

  • 7oz roasted chicken breast, brined for 24 hours & seared w/ ginger

  • 7oz brisket beef, sous vide for 12 hours with garlic, butter & herbs

  • 3-4" bone-in oxtail braised in beef jus, served with crispy caramelized Indonesian potatoes

  • Crispy fried compressed soy beans, sauteed vegetables- served with mushroom broth

Fried Chicken Adobo sandwich from Bone Kettle in Pasadena, California.
Char Kway Teow rice noodles from bone kettle in Pasadena, California.

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Brunch

Dinner menu pic from bone kettle in pasadena, california.

Dinner